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KMID : 0388920082420000055
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Occupathional Health
2008 Volume.242 No. 0 p.55 ~ p.59
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Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10 personal samplers
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Estelle Mounier-Geyssant
Jean Francois Barthelemy
Lory Mouchot
Christophe Paris
Denis Zmirou Navier
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Abstract
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KEYWORD
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